Argentine company already produces cultured meat

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It is real meat but it does not cause the death of animals or the destructive impact that livestock farming has on the planet. Cultured meat – which is real meat grown from animal cells and does not involve the death of any of them – is having its best moment yet. Less than 2 months ago, the company Eat Just became the first company in the world to offer its cultured chicken meat nuggets for sale in a restaurant in Singapore and the Argentine company Cell Farm already sells its cultured meat “seeds” to companies in California and Iceland. Without a doubt, large investors, including the largest meat producers in the world, know that this technology is going to reconfigure the food production system and leave behind the obsolete livestock industry that goes beyond the limits of any conscious and reasonable.


Argentina: pioneer in Latin America Thanks to this Ca Cell Numbers technology, Cell Farm (the first company in its sector in Latin America) can ensure that the cultured meat has the same characteristics as those of the calves that are raised in the Argentine Pampa , and all this without any animal having suffered or being slaughtered and without the environmental impact that comes with meat production by the livestock industry. Sofia Giampaoli, executive director of the company, states that its main objective is to accelerate the development of this technology that, among other benefits, can prevent the appearance of epidemics such as swine or bird flu. Subscribe to our newsletter to find out the latest in news about animals and actions to help them More ethical.





Healthy and sustainable Cultured meat does not entail the cruelty to which animals raised for consumption are subjected, nor does it pose a problem for human health as it does not contain the antibiotics and hormones with which animals are fed to send outbreaks of diseases and accelerate their growth. Likewise, and largely due to its scope, cultured meat could save the planet since it would contribute to resolving the urgency of mitigating the effects of climate change on the planet and of which livestock farming is the main factor. Compared to the large impact of producing animal meat on farms and slaughterhouses, meat produced from animal cells saves 45% in energy, generates 78-96% less greenhouse gases, They require 99% less land (grazing and growing cereals as food for animals intended for consumption) and require 82-96% less water.